Cook I - Red 8 (Cantonese Cuisine)

Company Description Job Description The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen.

JOB RESPONSIBILITIES: * Adheres to all Encore Boston Harbor core values and property and department standards are implemented and applied.

* Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures; records and reports.

* Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department.

* Delivers and maintains a maximum level of property-wide service and satisfaction.

* Contributes to company-wide communication and best practices.

* Assists in providing training opportunities for team new members.

* Keeps informed of all new developments within the department.

* Balances multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations.

* Cooks food of high quality according to standard recipes.

* Manages multiple cold and hot stations * Assists with the preparation, presentation, decoration and storage of all food items.

* Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.

* Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

* Attends and participates in daily briefings and other meetings as scheduled.

* Prepares in advance food, beverage, material and equipment needed for the service.

* Cleans and re-sets his/her working area.

* Works with safety as a priority, and follows department and company safety standards.

* Maintains relevant knowledge of industry through continuing education and training.

* Performs any other job-related duties as assigned.

Qualifications The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen.

JOB RESPONSIBILITIES: * Adheres to all Encore Boston Harbor core values and property and department standards are implemented and applied.

* Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures; records and reports.

* Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department.

* Delivers and maintains a maximum level of property-wide service and satisfaction.

* Contributes to company-wide communication and best practices.

* Assists in providing training opportunities for team new members.

* Keeps informed of all new developments within the department.

* Balances multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations.

* Cooks food of high quality according to standard recipes.

* Manages multiple cold and hot stations * Assists with the preparation, presentation, decoration and storage of all food items.

* Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.

* Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

* Attends and participates in daily briefings and other meetings as scheduled.

* Prepares in advance food, beverage, material and equipment needed for the service.

* Cleans and re-sets his/her working area.

* Works with safety as a priority, and follows department and company safety standards.

* Maintains relevant knowledge of industry through continuing education and training.

* Performs any other job-related duties as assigned.

Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.