Inventory Assistant

Job Title: Morning Truck Unloader & Stock Organizer

Location: Chick-fil-A Hilliard

Reports To: Directors / Kitchen Manager

Position Type: Part-Time / Early Morning Shifts (typically 4:00 AM – 8:00 AM, depending on delivery schedule)

Pay: $16/hr

Chick-fil-A Market of Hilliard is seeking a dependable and detail-oriented individual to join our team as a Morning Truck Unloader & Stock Organizer. This position is responsible for receiving, unloading, and organizing inventory from delivery trucks in the early morning hours to ensure our kitchen is fully stocked and prepared for daily operations.

Key Responsibilities:

Receive and unload food and supply deliveries in a timely and organized manner

Accurately check delivered items against invoices to ensure all items are accounted for

Safely store and rotate stock according to FIFO (First In, First Out) standards

Organize and maintain inventory in coolers, freezers, dry storage, and paper goods areas

Keep storage areas clean, orderly, and compliant with food safety standards

Communicate any shortages, damages, or discrepancies to leadership

Operate pallet jacks or other equipment safely (if trained and required)

Work efficiently and independently in the early morning environment

Requirements:

Must be at least 18 years old

Ability to lift up to 50 lbs and handle repetitive physical tasks

Early morning availability (before normal business hours)

Reliable transportation and punctuality are a must

Strong attention to detail and organizational skills

Willingness to work in a cold storage environment (coolers/freezers)

Ability to work with minimal supervision

Must adhere to all Chick-fil-A food safety and cleanliness standards

Preferred Qualifications:

Previous experience in inventory, warehouse, or stockroom work

Familiarity with food service inventory is a plus

Benefits:

Sundays off

Competitive pay

Opportunities for growth within Chick-fil-A

Employee meals during shifts

Supportive team environment

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.