Processing Operator (NIGHT SHIFT)

Description

Position Description

Position: Processing Operator (Probation)

Department: Processing Departments - Probationary Period Employee

Reports to: Production Supervisor - - - Production Manager

Purpose/Scope:

Perform daily operations of processing poultry product while ensuring a quality product is produced according to company, federal, state, and local guidelines are met.

Duties & Responsibilities:

Operation of various equipment to process and pack poultry.

Maintaining clean work area.

Ensure safe working conditions.

Ensure use of required PPE and follow all safety policies of the Company.

Ensure all policies are followed.

Perform other duties as assigned.

Equipment and Job Responsibilities:

Ability to learn equipment functionality and operation of some or all equipment in the various departments and lines. All jobs are related to the safe processing of poultry products.

Environmental conditions:

Warm to Hot and wet environment in 1st Processing.

Cold and wet environment in 2nd Processing & CVA Fresh Processing.

Moderate to loud sound level in all areas.

Requirements

Physical requirements:

Stand continuously for duration of shift - all scheduled hours (8-10 hours per day).

Workable use of both hands and able to grasp.

Good eye sight (with or without corrective lens).

Good hearing (with or without aid).

Able to perform repetitive tasks constantly.

Able to reach, bend, climb, push, pull, and stoup.

Able to lift 3 to 40 lbs. in weight without assistance.