Cook

Job Description

0.6 FTE - Rotating Shifts

At Olmsted Medical Center, we value our employees and are committed to providing a comprehensive and competitive benefits package. To keep up with the evolving trends, Olmsted Medical Center offers the following for employees who are employed at a 0.5 FTE or higher.

Medical Insurance

Dental Insurance

Vision Insurance

Basic Life Insurance

Tuition Reimbursement

Employer Paid Short-Term Disability and Long-Term Disability

Adoption Assistance Plan

Qualifications:

Two years of past commercial cooking experience preferred

Minimum of one year experience in food service preferred

Knowledge of special diet requirements, high standards of sanitation, cleanliness, and neatness preferred

Ability to read and adjust recipes as needed

Job Responsibilities:

Prepares hot/cold food.

Follows specifications for portion control to maintain cost effectiveness.

Adhere to strict sanitation and safety guidelines for all aspects of food service.

Communicates and monitors ensuring adequate food needs against forecast and adjusts accordingly.

Monitors hot/cold temperatures of food during preparation, handling, storage, and service.

Prepares department for service, responsible for department safety in absence of supervisors.

Operates cash register and maintains accurate balance.

Provides overall direction to the dietary helpers in absence of supervisor.

Assists with grocery inventory, verifying receipts, assuring proper storage and rotation of food products.

Answers phone as needed, documenting appropriately.

Ability to work rotating shifts and holidays.

Other duties as assigned.

Full-time