Calling All Restaurant Staff - Servers, Dishwasher, Sous Chef, Chef

Job Description

We are preparing to launch a brand-new, elevated Caribbean restaurant and bar opening this December. Our vision is to bring the vibrant flavors and traditions of the Caribbean to life in a modern fine dining setting—where authenticity meets innovation. This is an exciting opportunity to be part of a restaurant from the ground up and help shape its identity, culture, and culinary excellence.

Calling all Restaurant Staff:

General Manager: Oversees all restaurant operations, including staff, finances, and customer service.

Assistant Manager: Supports the general manager with daily tasks and staff management.

Food and Beverage Manager: Manages food and drink operations, inventory, and staff within those departments.

Kitchen Manager: Oversees daily kitchen operations, staff, and inventory.

Front-of-House (Customer-Facing Roles)

Host/Hostess: Greets guests, manages reservations, and seats customers.

Server/Waiter/Waitress: Takes orders, serves food and drinks, and ensures a positive dining experience.

Busser: Cleans and resets tables after guests leave.

Bartender: Mixes and serves alcoholic and non-alcoholic drinks.

Barback: Assists bartenders by restocking supplies and cleaning the bar.

Barista: Prepares and serves coffee, espresso, and other specialty beverages.

Sommelier: Manages the wine list and advises guests on wine pairings.

Food Runner: Delivers food from the kitchen to the tables.

Expeditor (Expo): Coordinates the flow of food from the kitchen to the service staff.

Cashier: Handles payments and customer transactions.

Back-of-House (Kitchen Roles)

Executive Chef: Develops menus, manages the kitchen staff, and ensures food quality.

Sous Chef: Assists the Executive Chef, supervises kitchen staff, and helps with menu planning.

Line Cook: Prepares and cooks menu items to order.

Prep Cook: Prepares ingredients and performs basic food preparation tasks.

Pastry Chef: Specializes in creating desserts, pastries, and baked goods.

Dishwasher: Cleans dishes, cookware, and kitchen equipment.

Chef de Partie (Station Chef): Manages a specific station in the kitchen. Company Description

We are a Recruiting Firm based in Jericho, NY that specializes in employing candidates for some of Long Island's top employers.

Full-time