Restaurant General Manager - Quick Service Industry

Job Description

JOB TITLE: General Manager

CONCEPT TYPE: Fast Food

LOCATION: Tremonton, UT

SALARY: Up to $58,000 per year + Generous Overtime

BONUS: Annual Bonus Up to $6,500

About Us

We are a leading name in the Quick Service Restaurant industry, celebrated for our handcrafted sandwiches and delicious sides. But we’re more than just great food—we’re a company that’s passionate about creating exceptional career opportunities.

From the moment you apply, you’re part of our family, and we’re excited to find the perfect role for you. We offer:

Attractive Bonus Program

Discounts on all food items

Free meals during shifts

Comprehensive training and development opportunities

Advancement potential

Low-cost medical insurance

Free vision insurance

Slip-resistant shoe programs

We’re committed to fostering an environment where you can dream big, work hard, achieve your goals, and make a difference—all while having fun along the way.

Position Overview

Title: General Manager

Location: Tremonton, UT

As a General Manager, you’ll take the lead in running a high-performing restaurant, driving results, and inspiring your team to deliver exceptional customer experiences. You’ll operate with a business-owner mindset, focusing on growth, profitability, and team development.

What We’re Looking For

We’re seeking a dynamic leader with a passion for foodservice and a drive for success.

Qualifications:

Minimum of 1+ year of foodservice management experience as a General Manager.

Quick Service Restaurant (QSR) experience required.

Strong communication and multitasking skills.

Experience with inventory management, cost controls, and cash handling.

Willingness to handle all aspects of interviewing, hiring, and terminations.

A business-focused approach to operations and decision-making.

What You’ll Do

As General Manager, you’ll oversee all aspects of restaurant operations, ensuring smooth and efficient performance.

Key Responsibilities:

Lead and manage daily restaurant operations at a high level.

Drive performance and engagement of the management team and team members.

Implement effective training programs to develop staff.

Oversee local store marketing initiatives to drive traffic and sales.

Work toward achieving sales and profit goals.

Ensure the delivery of high-quality meals and exceptional customer service.

Operate the restaurant with a focus on profitability and efficiency.

Why Join Us?

Not sure if your experience aligns perfectly? Don’t hesitate—apply anyway! We welcome candidates from all backgrounds and look forward to exploring the possibilities with you.

Ready to Apply?

Take the next step in your career and join us as a General Manager in Tremonton, UT!

Send your resume to Donna Smith

Email:

#ZRDH

Full-time