Assistant General Manager

Urgent Opportunity: Assistant General Manager - Join Our Dynamic Team!

Are you a highly skilled and motivated individual who thrives in a dynamic and fast-paced work environment? Do you want to ensure top-notch customer experiences while leading a talented team?

As an Assistant General Manager in the Food & Beverage industry, you will play a crucial role in managing our restaurants and creating a delicious and loving work environment. Join us to learn valuable management skills and enjoy fantastic perks such as paid time off, health insurance, and 401k matching!

Job Responsibilities:

Recruitment, development, and management of employees

Effective labor and training management

Maintaining facility, equipment, and cleanliness standards

Ordering, inventory control, and food quality management

Cash handling, reporting, and compliance

Prerequisites:

Completed training and certification for all positions

Completion of Management Training Program

Successful completion of Assistant Unit Director workshops

Field Exam with a score of 90% or better

Serve Safe certification

Performance Standards:

Labor Usage: Plus or minus 10 hrs./weekly

Show Bo: Minimum Score of 90

Drive Thru Window Times: Less than 55 seconds

Food Variance: 1.5% of sales, or better

Turnover Rates: Less than 150%

Kitchen & Dining Supplies: .8% of Sales or Better

Physical Requirements:

Occasional lifting of up to 40 pounds

Extended periods of time spent walking and/or standing

Location: 1210 Mike Padgett Hwy 3705 Mike Padgett Hwy, Augusta, GA 30906, USA

If you are ready to take on this exciting role and grow your career, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit