Six Arms Pub Server

Six Arms

300 E Pike St

Seattle, WA 98122, USA

The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Description of the Position

In general, every McMenamins server will be asked to handle every task from opening to closing. Duties include but are not limited to: serving food, pouring and serving beer, wine and spirits, greeting incoming customers, seating guests or directing them to choose their preferred seating, waiting on and bussing tables, operating a cash register and/or POS system, restocking supplies, dishwashing, general cleaning, work in smoking and non-smoking environments, working outside on a seasonal basis, and most importantly, maintaining and providing excellent customer relations with all patrons. A server must be able to work hard in a fast-paced, deadline-oriented environment, stay mentally agile, multi-task, and work well both independently and as part of a team. All employees are expected to perform their job safely and report any safety concerns to Management. Employees should keep current on all company events, history, and products. Other duties may be assigned by the Manager on duty.

Requirements of the Job

Obtain and maintain current food handlers and OLCC/WA liquor license

Ability to accurately handle cash and work with numbers

A flexible schedule including days, evenings, weekends and holidays required

Essential Functions of the Job

Safely lift and carry heavy objects with a hand truck or with assistance as necessary

Value diversity and ability to work with individuals from different backgrounds

Remain calm and focused in a high-volume, deadline-oriented work environment

Work for long periods on feet including frequent walking, stair climbing, and outdoor work in varied weather conditions as necessary

Perform repetitive movements such as pushing, pulling, bending, twisting and stooping

Perform fine hand manipulation including handling small and large objects, computer keyboard usage, writing, and use of kitchen equipment including knives and slicers

Communicate clearly and be positive, polite, and cooperative with co-workers, managers, vendors, and customers

Work in and around a hot kitchen and various heat sources, including grills, broilers, and hot-oil fryers

Work with chemicals used in cleaning and sanitizing

Complete miscellaneous side work as directed by the manager on duty

Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service.

Each employee is expected to come to work ready to have fun and be a positive force.

YOU MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THE JOB WITH OR WITHOUT REASONABLE ACCOMMODATION.

Qualifications

Skills

Table Service

Note: text styling #J-18808-Ljbffr