Institutional Farms Manager

Join to apply for the Institutional Farms Manager role at State of Oklahoma

Basic Purpose - Positions within this job family are assigned responsibilities involving directing the operations of farm and/or livestock programs, or food production and/or processing programs at a correctional institution.

Responsibilities

Plans and supervises the work of inmates in soil preparation, planting, cultivation, irrigation, harvesting and storing of field crops and produce; supervises the operation and maintenance of farm machinery.

Supervises an equine management program for inmates.

Inspects gardens, fields and orchards and recommends crop rotation, soil conditioners and materials used; estimates and plans for the seed and fertilizer needs of the farm.

Orders and supervises the grinding and mixing of feed and the watering and feeding of livestock.

Maintains herd health according to established standards and performs routine veterinary work.

Supervises and participates in animal slaughtering, processing, packaging, inventory control, and distribution of food products.

Inspects barns and facilities; supervises cleaning and sanitation and makes minor repairs as needed; orders materials and equipment as required.

Supervises milking of cows, cleaning of equipment and cleanliness of general dairy area.

Supervises the receiving and distribution of eggs and makes appropriate reports.

Plans and regulates breeding programs.

Keeps production records, breeding records and time cards.

Plans and maintains preventive maintenance program for vehicles, equipment, and structures.

Knowledge, Skills, Abilities, And Competencies

Knowledge of agriculture, livestock or field crop operations; of the safe operation, maintenance, and routine repair of vehicles, equipment, and structures; of dairy operations; of the treatment of common livestock or field crop disease; of supervisory and instructional practices and procedures, including directing inmates; and of a food production and/or processing operation. Ability is required to implement plans and programs in a variety of agricultural practices; to establish and maintain working relationships with others; to perform routine veterinary work; and to maintain records.

Education And Experience

Level I - Education and Experience requirements at this level consist of four years of experience in agriculture and/or food production or processing operations; or a bachelors degree in agriculture, food or meat science, or a closely related field; or an equivalent combination of education and experience.

Level II - Education and Experience requirements at this level consist of five years of experience in agriculture and/or food production or processing operations; or a bachelors degree in agriculture, food or meat science, or a closely related field plus one year of experience in an agricultural operation and/or a food production/processing operation; or an equivalent combination of education and experience.

Level III - Education and Experience requirements at this level consist of seven years of experience in agriculture and/or food production or processing operations; or a bachelors degree in agriculture, food or meat science, or a closely related field plus three years of experience in an agricultural operation and/or a food production/processing operation; or an equivalent combination of education and experience.

Special Requirements

The Department of Corrections has determined that some positions in this job family are safety sensitive as defined by 63 O.S.

427.8.

Additional Job Description

Agri-Services/Lexington Assessment and Reception Center

This is not a remote position.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Government Administration

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