Job Type
Full-time
Description
Job Title: Outside Sales Representative
Location: Orlando Main Facility
Department overview
Plate Above Catering is the exclusive caterer for Second Harvest Food Bank. We cater on- and offsite events for various needs, individuals, businesses, and organizations. These include conferences, parties, socials, life events, etc. Our marketing, sales, front and back of house staff in our Plate Above department work hand-in-hand for all events to ensure the best product and services are received by our guests during events. All proceeds from catering go back to support Second Harvest's 16-week culinary training program, which brings students in at no cost to them and teach them culinary skills that help them secure jobs and long-term stability.
Job Summary
The Outside Sales Representative will be responsible for identifying leads, establishing relationships, and closing catering sales for corporate events, social gatherings, weddings, nonprofit organizations, and more.
Work hours
Typical work hours would be Monday - Friday business hours, with some nights and weekends occasionally required.
Core Responsibilities
Identify and pursue new sales opportunities through cold calls, drop-ins, networking, referrals, and community events
Build and maintain relationships with corporate clients, event planners, venues, and local organizations
Conduct client meetings, tastings, and venue walk-throughs as needed
Create and deliver proposals that align with client budgets and event goals
Maintain CRM or sales tracking system with up-to-date client interactions and pipeline status
Collaborate with kitchen and operations team to ensure seamless handoff and event execution
Represent the brand at trade shows, networking events, and business expos
Meet monthly sales targets and report on progress weekly
Other duties as assigned
Physical Requirements/Environment
Travel requirements
Selected candidate must live within the Second Harvest Food Bank of Central Florida service area (Orange, Osceola, Marion, Lake, Brevard, Volusia and Seminole counties.)
Plate Above Catering's service area is approximately 30-45 minute radius from Second Harvest Food Bank's Mercy Drive location. Selected candidate will occasionally be required to drive to and from offsite events, deliveries, or networking events using company van or personal vehicle with mileage reimbursement.
Requirements
Qualifications
Proven experience in sales, preferably in catering, hospitality, or event services
Strong knowledge of the Orlando market and local event industry
Reliable transportation and ability to travel throughout the Orlando area
Comfortable with light administrative work (CRM updates, proposal writing, follow-up emails)
Passion for food, events, and delivering exceptional customer experiences
Clean driving record with the ability to travel within service area
In-depth knowledge of industry standards, regulations and compliance requirements
Awareness of emerging trends, advancements, and innovations in the field
Knowledge of program evaluation and process improvement techniques
Understanding of organizational goals and how the work supports them
Understanding of change management and cross-functional collaboration principles
Proficiency in tools, systems, or software related to the role (e.g., Microsoft Word, Excel)
Strong written and verbal communication skills to explain information to various audiences and stakeholders
Strong project management skills, including planning, execution, and evaluation
Understanding of how to collect, analyze, and interpret relevant data
Ability to break down problems to find actionable solutions
Ability to manage multiple tasks and/or projects in a timely and efficient manner
Ability to effectively collaborate with various teams and stakeholders
Ability to take ownership of tasks and drive results with minimal supervision
Preferred but not required qualifications
Familiarity with catering software or CRM systems
Existing network of contacts in Orlando's corporate or event planning community