Lead Server/Dining Room Manager for Assisted Living Facility

Starling is looking for a lead server to help our culinary team shine.

The ideal candidate will help motivate our staff to provide excellent customer service in a rewarding environment, while ensuring efficient restaurant operation.

SHIFT: 11am-7pm, weekends and holidays included Essential Duties and Responsibilities * Excellent communication skills.

* Good interpersonal skills and abilities.

* Become the liaison between the kitchen and the front of the house.

* Assist with recruiting, training and development programs for all staff.

* Monitor employee dress code.

* Perform Dining Room opening and closing duties, and ensure all servers are trained to perform.

* Attend management and staff meetings.

* Interact with Residents by answering questions, solving problems, overseeing services, taking reservations and introducing him or herself to prospective Residents on tours.

* Undertake special projects as requested.

* Respond efficiently and accurately to Resident complaints.

* Organize and supervise Front of the House team member shifts.

* Appraise staff performance and provide feedback to improve productivity.

* Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

* Other tasks Culinary Director or Executive Director may need.

Skills * Proven work experience as a lead server or similar role in high volume atmosphere for a minimum of 2 years.

* Proven customer service training experience.

Experience: * Management: 1 year (Required) * Restaurant or Hospitality industry: 2 years (Preferred)