Cook Assistant

SUMMARY OF POSITION FUNCTION:

Assists in preparing center meals and performs routine maintenance tasks.

MAJOR DUTIES AND RESPONSIBILITIES:

• Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.

• Assists in serving food.

• Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas.

• Cleans and maintains dining room and kitchen facilities.

• Operates dishwashing equipment.

• Cleans and checks service equipment.

• Assists in moving and storing supplies.

• Supervises and assists culinary art and work-based learning students in proper food preparation and storage.

• Assists in supervising leisure time employees and work-based learning.

SKILLS/COMPETENCIES:

• Knowledge of safety and sanitation requirements in food preparation and storage

• Knowledge of methods of preparing cooking and serving food

• Working knowledge of the uses of kitchen utensils and equipment

• Ability to follow oral and written instructions

• Ability to establish and maintain effective working relationships with others

• Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.

EXPERIENCE:

• 3 months work related experience preferred

• Must be ServSafe-certified or have the ability to be certified

• Must possess a valid driver's license with an acceptable driving record