Maintenance Tech

Job Title: Maintenance Technician

Job Summary:

• Maintain, troubleshoot, and repair plastic extrusion lines. Re-programming machines and robots. experience with Fanuc Robots is a plus.

• Visually inspect, test, diagnose, and troubleshoot faulty equipment.

• Perform preventative maintenance on all plant equipment. Install new or repaired parts to keep machines running at a high standard.

• Read and interpret equipment manuals and schematic prints (electrical, pneumatic, and mechanical) to perform required maintenance and service.

• Work effectively and efficiently with production and senior leadership to solve problems.

• Working as a team player to reach consistent output goals

• Maintaining a safe workspace and commitment to following Hitachi Astemo's safety mission and standards.

Essential Duties and Responsibilities:

Driven team-player who is eager to learn.

• Two years of technical school training in Industrial Maintenance, Machine Repair, Automated Systems, or other similar skilled trades is desired, along with 2 or more years of verifiable work experience in related fields.

• Experience with PLCs, drives, and industrial controls is desired.

• Work schedule is 3rd shift working one weekend per month.

• First month of training will be on 1st shift

• Has a career-oriented mindset aiming to grow personally and professionally

• A High school graduate with strong computer and math skills

A sound decision-maker and problem-solver who is ready to go above and beyond

• A strong understanding of our safety mission and its importance

Physical Demands:

Ability to stand for extended periods.

Capability to maneuver and bend under or around equipment.

Capable of lifting and moving objects weighing up to 75 pounds, occasionally handling heavier weights.

Work Environment:

Exposure to varying elements such as odor, heat, cold, moisture, chemicals, or noise.

All team members are accountable for upholding our company's guidelines to ensure the production of safe, high-quality food. As part of an SQF certified facility, you will stay informed of food safety requirements, be accountable for their implementation, and empowered to address food safety matters.

Equal Opportunity Employer

IND1

Equal Opportunity Employer

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