Demi Chef - Korean

We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您 把握美高梅中國事業 機會 與金獅再闖另一座高峰

Job Responsibilities:

Perform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned section

Ensure quality and freshness of all food preparation

Ensure work area is always well maintained, clean and organized

Ensure production is done according to the standard recipes at all times and meets the hotel standard

Job Requirements:

At least 3 years' culinary experience in Thai / Korean

Junior High School or above

Excellent language skills in Chinese or English

M20438