Sushi Chef

Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Vision insurance

Company Overview

Located in the Shoppes @ Inlet, Shaka is a place to "hang loose" and be welcomed with positive vibes. Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. We also offer a fine selection of saké, wine, beer, and liquor. The dining interior presents a clean and natural design with beautiful, earthy elements.

Job Summary

Cook to order a variety of foods that require only a short preparation time. Cook meats, fish, vegetables, soups, and other hot food products as well as prepare

and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of

cooked items and preparing appropriate garnishes.

Responsibilities

SUSHI ROLLER RESPONSIBILITIES

Expertly cutting, slicing, and filleting different types of fish.

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes.

Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Maintaining a clean work environment in order to prevent food contamination.

Regularly taking inventory of food supplies and other products.

Communicating with wait staff to ensure that special requests and food allergy considerations are met.

EDUCATION & EXPERIENCE

Relevant culinary qualification and experience in preferred.

Ability to read, write and speak, and communicate in basic English preferred

Serv Safe certifications (can be acquired after employment)

Qualifications Essential Requirements:

Must be at least 18 years of age

Be able to stand, walk, and carry food for long periods of time

English reading and communications skills

Strong attention to detail

Ability to identify and prioritize tasks to maintain high-quality guest service

Ability to effectively implement the three C's: coordination, Consolidation, and communication

Ability to obtain necessary food and liquor permits Preferred Skills:

Prior restaurant or retail experience

Previous experience in a fast-paced high-volume environment Benefits/Perks

Opportunity for Advancement

Companywide Food Discounts

Direct Deposit

Qualified Employees:

Insurance Offerings

401K with employer match

Employee Discount