Baking Supervisor

Position: Baking Supervisor

Alternate Title: Oven Supervisor

Location: Atlantic City, NJ

Qualifications

High School diploma or GED.

At least 3 years of Bakery experience

Experience with HACCP, GMP, Food Safety, SQF, and AIB

Bilingual (English / Spanish) a plus

Basic Job Duties

Ensure consistent food production according to the company's recipes and standards.

Supervise Bakers engaged in proofing and oven baking operations.

Responsible for the scheduling and sequencing flow of products being baked.

Oversee the daily production shift plans and schedules.

Monitor Baking Science of Time, Temperature, and Humidity.

Ensure Quality, Food Safety, Production Efficiencies, minimal Waste