Restaurant Manager

Benefits:

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

We are looking for Restaurant Managers with 1-3 years of restaurant management experience to round out our team. The DAIQUIRI DECK is a high energy, high volume, full service, fun concept. Candidates that are successful with us have high levels of integrity, a competitive drive to succeed and a "whatever it takes" attitude.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.

Responsibilities

Champion restaurant culture by "walking the talk"

Deliver superior service and maximize customer satisfaction

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Ensure compliance with sanitation and safety regulations

Promote the brand in the local community through word-of-mouth and restaurant events

Train new and current employees on proper customer service practices Skills

Proven customer service experience as a manager

Motivated, self-starter with strong drive to succeed

Food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

High energy, hands-on leadership style

Basic computer skills with Microsoft Outlook, Word & Excel LOCAL CANDIDATES ONLY, PLEASE!