Inventory Control Specialist

Position: Inventory Control Specialist

Reports to: Production Supervisor

Company: Synova

Location: 525 Maxtown Road

Shift: 1st

About Us

Bundy Baking Solutions is a global family business with a rich legacy rooted in genuine care for everyone connected with the organization. Founded by Russ Bundy 60 years ago, the company started by selling baking pans from the trunk of his car and has since grown into an international leader in baking solutions. Its extensive reach encompasses designing, manufacturing, coating, and distributing high-quality bakery equipment and supplies. Today, Bundy Baking Solutions operates worldwide, employing nearly 2,000 people across 11 countries and multiple business units and manufacturing facilities.

We plan to offer a competitive salary, a great benefits package, a genuine company culture, and the rewarding opportunity to have a significant impact on a global family business. Speaking of culture, be sure to check out the CREED section of our careers page:

Position Summary

This position is responsible for conducting physical cycle counts, tracking inventory, operating shipping and receiving, conducting audits, and maintaining records. Synova is a food grade facility all Personnel must adhere to GMPs, SQF, and maintain high levels of safety, quality, sanitation and customer service. They will assist the production technicians as needed and will report to the Production Supervisor.

Primary Duties and Responsibilities include the following:

Use our EAP system to monitor the flow of goods, manage stock levels, and conduct physical cycle counts to verify inventory accuracy for corporate reports.

Oversee incoming and outgoing shipments, verify quantity, quality of products and accuracy of paperwork

Utilize FIFO stock and order rotation, monitor aging stock, and assist in organization of incoming and outgoing orders

Maintain accurate records including truck inspections, shipping documents, transfers, and locations

Determine when and what to order, establish, maintain, and adjust stock levels, implement procedures to improve inventory management and reduce cost.

Support facility sanitation program to ensure the site is perpetually audit ready.

Load the finished product using a forklift and motorized pallet jack

Assist as needed in any other production functions

Qualifications, Knowledge and Skills:

Three years in a production environment, preferably in the food industry.

Build a collaborative relationship with other team members

Demonstrated strong forklift driving abilities

Attention to detail and accuracy, sort, check, count, and verify numbers

Good mathematical background

Good communication skills (written and verbal); ability to listen, and excellent grammar

Ability to work independently, self-starter, energetic

Knowledge of MS Office, Excel, and Word

Competent organizing and prioritizing skills to work efficiently

Flexibility to adapt to all situations and work varied hours, possible weekends, or evenings

Ability to anticipate work needs and follow through with minimum direction

Experienced in computerized inventory management system

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. Management maintains the right to assign or reassign duties and responsibilities to this job at any time.

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Full-Time