Set up and operating the following equipment
scales
tape machine
8600 and 8610 machines
loaf cutter
packaging code daters
bagging equipment
Biro meat saw
Maintain all production paperwork including HACCP documentation
Operate Pallet Jack
Maintenance of Scale
Stack boxes and
Other duties as assigned.The required qualifications for this position include:
must be at least 18 years old
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
must demonstrate safe working habits
must be able to lift in excess of 50 pounds frequently
must be able to learn and perform all positions
must be able to maintain a clean work station
good verbal and written communication skills
must be able to work in a fast-paced environment
must have good human relations skills (the ability to work well with others and be a team player)
must be able to work any shift, nights, weekends, holidays, and extended hours
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
must be able to perform steady and productive work for an extended period of time
must be able to work efficiently with little or no supervision
must be able to follow detailed written and verbal instructions
must possess basic math skills
must be able to communicate effectively
must show enthusiasm, initiative, and pride in work and
understand and perform at Publix Quality Standards
a commitment to Publix and our mission.