Job Description
Tired of working late every single night? We are seeking an Executive Sous Chef to join our catering team! We are a fast growing catering company located in Dallas. We are seeking a talented Executive Sous Chef to join our team. Expect to only work 1-2 nights per week depending on business levels. The majority of the shifts are day shifts. .
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environmentCompany Description
Edible Ideas Inc. was started in 2004. We own one of the top catering companies in DFW, multiple wedding venues, and a floral and cake company.
Full-time