Executive Sous Chef

Job Description

Tired of working late every single night? We are seeking an Executive Sous Chef to join our catering team! We are a fast growing catering company located in Dallas. We are seeking a talented Executive Sous Chef to join our team. Expect to only work 1-2 nights per week depending on business levels. The majority of the shifts are day shifts. .

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environmentCompany Description

Edible Ideas Inc. was started in 2004. We own one of the top catering companies in DFW, multiple wedding venues, and a floral and cake company.

Full-time