Sous Chef

A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef. Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections. This is an excellent opportunity for a driven professional to utilize their culinary management skills while overseeing all kitchen financials. Join our dynamic team and bring your passion for exceptional cuisine to a vibrant dining establishment.

Compensation: $75,000 - $85,000 (commensurate with experience) + bonus, comprehensive health insurance (medical, dental, vision), PTO, and much more!

Relocation expenses will be provided on a case-by-case basis.

Requirements:

Minimum of 5 years of previous culinary experience in a high-volume kitchen

Previous management experience

High volume experience - $2M or greater

Knowledge and understanding of regulations regarding Health, Safety, Sanitation, and Emergency procedures

Experience with recipe execution, food preparation, purchasing, and inventory

Excellent communication and teamwork skills