Job Description
Description:
Responsible for maintaining inventory in the warehouse, loading outbound trucks according to pick sheets, and unloading returns trucks with equipment. Responsible for the physical inspection of the product to ensure all company standards of the product is being met. Responsible for keeping accurate and timely records of work performed.
The essential functions of this position include, but are not limited to, the following:
· Responsible for selecting and setting up orders per customer orders.
· Responsible for loading and securing product for all outbound deliveries.
· Ensure that cases and equipment is available to production departments to meet production schedules.
· Unload and clean returned trailers including cases, bossies and dollies.
· Responsible for cleaning and maintaining all equipment in designated areas.
· Ensure all paperwork is filled out in a clean, legible and accurate format, and completed with required information.
Supports SQF program by maintaining food safety and food quality through job tasks in relation to GMPs, HACCP, sanitation, etc.
· Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
· Report any food safety and food quality related issues to management immediately.
· Maintain regular and punctual attendance.
· Work overtime as assigned.
· Ability to work cooperatively with others.
· Comply with all company policies and procedures.Requirements:
· High school graduate or equivalent preferred.
· 1+ years of equivalent experience, specifically food industry and manufacturing facility, preferred.
· Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
· Ability to stand, walk, bend, kneel and climb for extended hours.
· Must be able to lift up to 50 pounds occasionally including overhead.
· Must be able to push/pull fully loaded equipment on wheels (approx. 1250 lbs.) repeatedly.
· Must be able to work in a cold/wet environment between 30-45 degrees F.
· Some exposure to cleaning chemicals.
· Must have well developed organizational and problem-solving skills with the ability to handle and follow through on multiple projects.
· Strong teamwork skills with a willingness to assist others.
· Ability to meet deadlines and work with limited supervision.
· Ability to work all assigned work schedules, including nights, weekends and holidays, and comply with all time and attendance policies.
Full-time