Position Type:
Student Support Services/Food Service
Date Posted:
5/7/2025
Location:
Kearsley Community Schools
District:
Kearsley Community Schools
District Wide
Student Days ? $13.75 per hour ? up to 7 hours/day ? 6:30am-2:00pm
Responsibilities Include:
Kitchen Aide:
Duties assigned but not limited to the areas of dishwashing, cleaning, assembling and serving sandwiches, setting up serving lines or salad bar and operating the POS System. Other duties might include food preparation and general cleanup.
Abide by all state and local health and safety regulations
Report any and all unsafe or hazardous conditions
Be well informed on current and future food service procedures, policies, and regulations
Must be able to work well with students and staff
Perform any other duties as assigned by Director or Head Cook
Cashier:
Financial reports for the lunch program
Receiving and properly recording all lunch sales
Must be able to recognize a reimbursable meal
Must be able to work well with students and staff
Perform any other duties as assigned by Director or Head Cook
Catering Aide:
Assist the chef with any meal prep for caterings
Wash dishes you have used and clean your area. Other duties might include food preparation and general cleanup.
Must be able to lift and move heavy equipment between schools (up to 10 pounds)
Abide by all state and local health and safety regulations
Report any and all unsafe or hazardous conditions
Be well informed on current and future food service procedures, policies, and regulations
Must be able to work well with students and staff
Job assignments may vary depending on location and scope of catering assignments
Perform any other duties as assigned by Director or Head Cook Application Process
External applicants will submit their application through the Mid-Michigan Area Public Schools Consortium (MMAPS), Job ID 32722.
Internal applicants can submit a letter of interest to Jarvis Richardson, Food Service Director.
Attachment(s):
KCS Food Service Sub 24-25.pdf