Dining Room Manager

When you work at The Delaney at Lake Waco, you have a front-row seat to the amazing life stories of the wisest people on earth.

What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you.

Don't just do a job.

Be part of an extraordinary life!

The Delaney at Lake Waco is recruiting for a hospitality focused Dining Room Manager to join our team!

This position provides full-scope, hands-on dining room management in the Culinary Services Department.

Responsible for maintaining a superior level of quality service and cleanliness at all times.

Schedule: Monday - Friday, weekends as needed Pay: $20 - $22/hour Perks of Working at The Delaney at Lake Waco: * 401k plan with employer match * Dental Insurance * Health Insurance * Vision Insurance * Life Insurance * Paid Time Off * Daily Pay * Extraordinary Rewards Program Here are a few of the daily responsibilities of a Dining Room Manager: * Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.

* Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.

* Exemplify at all times the Community's standards of cleanliness, sanitation and organization.

* Responsible for adhering to food quality, appearance and presentation standards at all times.

* Ensure company standards for an appropriately staffed, operational and stocked dining room.

* Exhibit serving standards of speed, accuracy, and efficiency.

* Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.

* Responsible for preparing server schedules according to operational needs and budgetary compliance.

* Set tables and maintain workstations in proper order.

Take orders, provide service and requested items both graciously and courteously.

Answer pertinent questions about menu items.

* Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have: * High school diploma/GED or the equivalent education, training and experience * Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer