Job Description
$15 - $16 hourlyResponsibilities:
Verify the cash drawer totals at the beginning and end of each shift
Relay charges to customer, take payments and give back the appropriate change if necessary
Take customer orders, enter them into restaurant computer, and communicate them to the kitchen crew
Keep the kitchen, dining room, and service areas clean and sanitized
Assure prompt delivery of all customer food and beverage ordersQualifications:
Basic math skills are needed to accurately take payments and count change
Should enjoy working with people and display strong customer service skills
Requires basic computer skills and the ability to use a cash register or POS system
Prefer some previous experience working as cashier
Able to multitask, prioritize, and manage time efficientlyAbout Company
Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia, and now the Charlotte, NC area. Beginning this fall, Big Dave’s Cheesesteaks will enter the Central Florida Market, opening its first stores in SoDo and Oviedo. Derrick Hayes, a West Philadelphia native, serves as Founder and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
Full-time