Manager- Corsica Reston NRO

Job Description

Description:

Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.

We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.

Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.

Responsibilities:

Give 110% to our guests

Run a successful high-volume restaurant

Embody our standards of excellence and inspire your team to do the same

Follow all policies and procedures created to help you maximize your venue’s potential

Find qualified talent for open positions and foster the growth of your restaurant employees

Develop business solutions that make operations better (not just easier)

Initiate community outreach to boost awareness, sales, and your restaurant’s reputation

Requirements:

Prior high-volume management experience

Dependable, detail-obsessed, and open to constructive feedback

Ability to juggle multiple competing priorities daily

Exceptional communication skills—written and verbal (1:1 and in a group setting)

Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day

Working Conditions

Hours may vary if manager must fill in for his/her colleagues or if emergencies arise

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion

Work with hot, cold, and hazardous equipment

Operate phones, computers, copiers, and other office equipment

Education/Experience:

2-3 years’ of practical restaurant experience preferred

BA/BS degree in hotel/restaurant management is desirableRequirements:

Full-time