Serving Line Crew ... Roll Burritos

Job Description

Responsibilities:

Prepare and cook a variety of menu items, including breakfast burrito items, sandwiches, burritos, salads, etc.

Ensure that all food is prepared to the highest standards of quality and freshness

Follow recipes and cooking procedures to ensure consistency and accuracy

Follow the prep list created by the executive chef

Label and stock all ingredients on shelves so they can be easily accessible

Dishwashing, Cleaning, Sweeping, Mopping and other cleaning/sanitizing, etc.

Measure ingredients and seasonings to be used in cooking

Prepare ingredients by washing, chopping, peeling, etc.

Handle basic cooking duties

Ensure all food items and tools are stored properly

Organizes workstations so cook and team members can find tools and ingredients as needed

Anticipate kitchen needs by constantly evaluating the environment

Comply with health and sanitation guidelines

Be a team player with good communication skills

Qualifications:

Proven experience as a Short Order Cook or similar role

High school diploma or equivalent

Ability to work in a fast-paced environment and handle multiple orders at once

Knowledge of health and safety rules in a kitchen

Knowledge of basic cooking techniques

Organizational skills

Communication skills

Attention to detail

Ability to work under pressure

Benefits:

Competitive pay

Paid time off

Fun work environment

Meal discount

Full-time