Personal Chef

Job Description

Job Description: Private Chef Contractor - Flora and Fauna

About Us

Flora and Fauna is a premier culinary service specializing in creating exceptional dining experiences for discerning clients throughout the tri-state area. We design custom menus for events ranging from intimate dinner parties to sophisticated celebrations, featuring diverse cuisines including Japanese, Turkish, Argentinean, French, Thai, Mexican, and fusion combinations. Our business handles all client relationships, menu planning, and event design—we're seeking skilled chefs to execute our carefully crafted culinary experiences.

Position Overview

We are seeking experienced Private Chefs to join our network of independent contractors who execute our pre-designed menus for client events. As a contract chef with Flora and Fauna, you'll prepare and serve our established menu concepts at clients' homes and event venues. This is an ideal opportunity for skilled culinary professionals looking for flexible contract work with premium clients.

Key Responsibilities

Execute pre-designed menus for private events according to our specifications

Prepare dishes with precision and attention to detail as outlined in our event contracts

Follow established recipes and presentation guidelines

Provide professional service during events

Maintain clean, organized workspaces in clients' homes

Coordinate with event staff when applicable

Ensure food safety standards are maintained throughout service

Qualifications

Minimum 3 years experience as a professional chef

Ability to execute diverse cuisines with technical precision

Strong time management and organizational skills

Professional appearance and client-facing demeanor

Reliable transportation to event locations

Food Handler's certification

Availability for evening and weekend events

Ability to work independently with minimal supervision

Contract Details

Independent contractor position (1099)

Competitive per-event rates based on menu complexity and guest count

Flexible scheduling - accept or decline assignments based on your availability

Most events range from 2-8 hours plus preparation time

Events primarily within the tri-state area

How to Apply

Please submit your resume highlighting your culinary experience and technical skills. Selected candidates will be invited to demonstrate their abilities through a practical cooking assessment where you'll execute one of our standard event menus.

Flora and Fauna is committed to working with culinary professionals from diverse backgrounds and culinary traditions.Company Description

Flora and Fauna is a premium private chef service based in New York, New York that specializes in creating bespoke culinary experiences for discerning clients nationwide. We transform ordinary gatherings into extraordinary dining journeys, whether for intimate dinner parties or elaborate celebrations. Our team crafts memorable experiences tailored to each client's unique preferences and dietary requirements, bringing our expertise to venues across all 50 states.

At the heart of our business is a passion for culinary excellence and personalized service. We offer customized menu development across diverse cuisine specialties including Mediterranean, Asian, Latin American, Middle Eastern, Southern, Nordic, and French. Our professional chefs bring creativity and technical expertise to every event, ensuring flawless execution from initial planning to final presentation.

We pride ourselves on meticulous attention to detail – from ingredient sourcing to precise timing and elegant presentation. Each event is approached as a unique creative challenge, with client satisfaction as our highest priority. Our systematic approach to event planning ensures seamless experiences while maintaining exceptional culinary standards.

Working with Flora and Fauna means joining a passionate team dedicated to culinary excellence. Our team members enjoy creative freedom as they collaborate with clients, professional development opportunities learning from experienced culinary professionals, and diverse experiences across varied cuisine styles and event formats. We foster a supportive environment where culinary talent can truly shine.

While headquartered in the culinary capital of New York City, our network of skilled chefs allows us to deliver exceptional dining experiences anywhere in the country. From Manhattan penthouses to beachfront properties in California and mountain retreats in Colorado, we bring the Flora and Fauna experience directly to our clients' preferred venues. If you're passionate about creating unforgettable culinary moments and value creativity, precision, and personalized service, we invite you to join our growing nationwide team.