Dietary Cook

Job Description

About the Role:

We are seeking a skilled Dietary Cook to join our team at St. John's. As a Cook, you will be responsible for preparing and cooking meals that meet the dietary needs of our residents in a Long-Term Care community. Your main goal will be to ensure that the meals are of high quality and meet the dietary requirements of our residents. You will work closely with our dietician to ensure that the meals are nutritious and delicious.

Job Summary:

Prepare a wide range of foods, provide customer service and oversee the activities of the kitchen

Comply with the Minnesota of Department of Health re quirements.

Keep kitchen neat and orderly. Operate kitchen equip ment safely.

Additional responsibilities which safely maintains the daily operations of the kitchen

Qualifications:

Food Manager Certificate or be able to obtain within six months of hire

Strong knowledge of cooking and baking skills

Self-motivated; able to prioritize and organize work ef fectively and efficiently

Strong communication skills, ability to multi-task effectively

Basic computer knowledge with emphasis on Microsoft Word

About Company:

St. John Lutheran Home, located in Springfield, Minnesota, was founded in 1901 as St. John’s Hospital and Nursing Home. Over the years, it has evolved into St. John’s Circle of Care, an intergenerational care community and comprehensive senior living campus, committed to meeting the diverse needs of individuals as they age.

We offer a wide range of housing and services, including assisted living, dementia care, skilled nursing care, short-term rehabilitation, and subsidized senior apartments. In addition to senior care, St. John’s fosters enriching connections through programs like GrandKids Daycare and V.I.K., which offer child daycare and Kindergarten Readiness programs, creating daily opportunities for interaction between children and seniors.

Full-time