Freelance Private Chef

Position: Freelance Private Chef

Location: The Hamptons, New York, USA

Contract: Temporary, Freelance (Self-employed)

Salary: from $700 to $800 per day DOE

Accommodation: Provided on-site, if required

Start Date: July 1st, 2025 to July 31st

Guests: Family of 5

Transport Requirement: Must have a clean driving license and personal vehicle

Language Requirement: English

Job description:

We are seeking a freelance Private Chef for a full-time summer placement in The Hamptons from July 1st to July 31st.

The role requires a self-employed chef with a strong background in Mediterranean, American, Chilean, and Middle Eastern cuisines.

This is a family of five with three children. The chef will be responsible for preparing family-style lunches and dinners five days a week, with a 10 to 12-hour working day. Occasional entertaining of up to 10 guests will be required with advance notice, and the chef must be flexible and able to adapt to last-minute changes or guest additions.

Dietary Requirements: Dietary needs include gluten-free and lactose-free preparations, one of the kids is allergic to Nuts.

The ideal candidate should be highly organized, creative, and confident in producing vibrant, colourful meals with bold flavours. The family enjoys surprising afternoon snacks, simple yet inventive dishes, and healthy meals with a focus on presentation.

A clean driving license and personal car are mandatory, as the chef will be expected to shop locally and visit the Hamptons farmers' market early mornings (around 6:30 AM) to source fresh produce.

Experience in the Hamptons and knowledge of local suppliers are highly preferred.

No staff cooking is required.

This role suits a dynamic, self-sufficient chef who enjoys working independently and delivering delicious, wholesome meals.

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