Team Leader, Food Services

**UPMC East is hiring a Full Time Team Leader, Food Services!**

This position will work varied shifts with rotating weekends and holidays. Shift times include: 6:00am-2:30pm, 6:15am-2:45pm, 8:00am-4:30pm, 8:30am-5:00pm, 10:45am-7:15pm.

**Purpose:**

Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates.

**Responsibilities:**

+ Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.

+ Oversee security of inventory and cash revenues.

+ Orient, train, and coach new team members as per department guidelines.

+ Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.

+ Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.

+ Perform routine competency checks on associate performance with appropriate follow-through.

+ Conduct and document service recovery on all customer complaints as per operational guidelines.

+ Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.

+ Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

+ HS Diploma/GED preferred

+ 2 years relevant experience required

**Licensure, Certifications, and Clearances:**

+ Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.

+ American National Accreditation Board Certification.

+ ANAB - National Accreditation Board OR Servsafe Certified

**UPMC is an Equal Opportunity Employer/Disability/Veteran**