Assistant Cook - Homestead

Job Description

NATURE & SCOPE

Spark Homestead is a unique residential treatment program specializing in autism, located in Payson, Utah. It is designed as an all-girls environment, providing a safe and supportive space for teens in grades 9-12 to build self-identity, confidence, and resilience. In addition to treatment, Spark Homestead offers a full curriculum and year-round school to help students discover a love of learning. We are seeking a dedicated Kitchen Assistant to support the preparation of healthy, delicious meals for our students and staff in our vibrant, nurturing environment.

JOB DUTIES AND RESPONSIBILITIES

Assist in the preparation of breakfast, lunch, and dinner for students and staff, ensuring meals are nutritious, well-balanced, and catered to special dietary needs as directed.

Support the kitchen team in maintaining a clean, organized, and safe working environment, adhering to all food safety and sanitation standards.

Assist in the proper storage and rotation of food to minimize waste and maintain freshness.

Help with menu planning and meal preparation, ensuring a variety of meal options that meet students' nutritional needs and preferences.

Support the implementation of special diets as instructed by the medical team and nutritionist.

Ensure the kitchen, dining area, and food preparation surfaces are cleaned and sanitized regularly.

Engage with students in a positive, friendly manner, contributing to a welcoming and supportive environment.

Assist with inventory management and restocking kitchen supplies as needed.

Adhere to all kitchen protocols and procedures, maintaining safety and quality standards.

SCHEDULE

Friday, Saturday, and Sunday from 7:00 AM to 3:00 PM.

Competitive pay with potential pay increases every three months.

QUALIFICATIONS

Must be at least 20 years of age.

At least 1 year of kitchen experience preferred, with a passion for food preparation and serving others.

Ability to work effectively in a fast-paced environment while maintaining attention to detail.

Basic knowledge of food safety, hygiene, and sanitation standards.

Strong organizational skills and the ability to keep the kitchen and dining areas clean and well-maintained.

Ability to work 8-hour shifts, providing meals for up to 20 people.

Ability to transport yourself to and from the Homestead in all weather conditions.

Fluency in speaking, understanding, reading, and writing English.

A positive attitude and willingness to engage with students in a meaningful way.

COMPETENCIES

Teamwork: Ability to work effectively within a kitchen team, contributing to the overall success of meal preparation and operations.

Communication: Strong communication skills, especially when engaging with students and team members to ensure smooth kitchen operations.

Organization & Cleanliness: Ability to maintain a clean, well-organized kitchen environment, ensuring compliance with health and safety standards.

Adaptability: Ability to adjust to changes in schedules, menus, or dietary requirements as needed.

Problem-Solving: Good judgment and problem-solving skills to handle various challenges in the kitchen or food preparation process.

Empathy & Engagement: Ability to engage with students and staff in a compassionate, supportive manner that fosters a positive and welcoming environment.

BENEFITS

Competitive compensation.

Sundance Resort Corporate Passes.

Provo Recreation Center Discounts.

Employment is contingent upon successful completion of onboarding and submission of all necessary documentation. Your cooperation in this process will ensure a smooth transition into the role, contributing to the ongoing success of Spark Homestead.

We are committed to providing a safe and secure work environment for all employees. As a result, all new hires are required to successfully complete a background check, which may include verification of employment history, education, and criminal records.

Full-time