Sanitor I- 3rd shift

Job Purpose Support the company's sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Hours of work: 10pm-6:30am Essential Functions * Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.

* Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic) * Complete cleaning tasks per SSOPs * Recognize and address equipment needing deep cleaning * Properly use chemicals to effectively and safely perform cleaning tasks * Report employee safety, food safety, and quality concerns to appropriate personnel * Comply with all employee safety/food safety requirements, training, policies, and procedures * Perform other job-related duties as assigned Qualifications (Education/Experience) * 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines * Basic knowledge of pre-rinse/wash/rinse/sanitize steps * Basic knowledge of top down washing sequence for proper food safety * Basic knowledge of sanitation chemical usage * Basic knowledge of lockout/tagout programs * Ability to learn how to clean all plant lines * Ability to prioritize work * Ability to problem-solve * Ability to work independently with minimal supervision and as a team to complete assigned tasks * Ability to work in a fast-paced manufacturing environment MON123 RISE123