Secondary Food Service Manager

Months: 9

Hours: 8

Please view the job description below.

Please ensure that you complete the entire three (3) year work history in the “Experience and Credentials” section of your application, including periods of unemployment, schooling and volunteer work.

Position Requirements:

Education, Training, and Experience

1. High school graduation or other equivalent (General Education Development (GED), foreign equivalency, etc.).

2. Two (2) years of experience preparing and/or serving food in the CCSD; or,

3. Three (3) years of institutional, commercial, and/or school district food service experience preparing and/or serving food; or,

4. Associate’s degree from an accredited college or university in a related field (hotel and restaurant management, nutrition, dietetics, institutional management) and two (2) years of institutional, commercial and/or school district food service experience preparing and/or serving food; or,

5. Bachelor’s degree from an accredited college or university in a related field (hotel and restaurant management, nutrition, dietetics, institutional management.).

Licenses and Certifications

1. A valid driver’s license or state-issued identification card.

2. Certification provided by CCSD Food Service Department verifying that required Elementary Food Service Manager training has been successfully completed within the first year of employment.

3. Current SNHD Food Handler Training Card at time of application; card must be maintained for the duration of the assignment.

4. Manager Food Safety Certification (e.g. ServeSafe). Certification must be maintained for the duration of the assignment.

Please note that this a floating Manager position covering various sites.

Schedule: Full-time

Shift: Day Job

Travel: