Culinary Teacher

Job Description

Salary:

Position Overview:

We are looking for a highly motivated and engaging Culinary Teacher to lead cooking classes for children between the ages of 16 months and 12 years. The ideal candidate will have a passion for cooking, a strong understanding of child development, and the ability to connect with children of all ages. This is a unique opportunity to combine culinary arts with early childhood education in a way that is both fun and educational.

Key Responsibilities:

Plan and Teach Culinary Classes: Develop and implement creative, age-appropriate cooking lessons for children ages 16 months to 12 years. Classes will focus on basic cooking techniques, food preparation, and promoting healthy eating habits.

Introduce Culinary Skills & Nutrition Concepts: Teach children basic cooking techniques (e.g., measuring, stirring, chopping) while emphasizing the importance of nutrition, food safety, and kitchen safety.

Foster Creativity and Exploration: Encourage children to experiment with ingredients, create their own recipes, and explore various food cultures and cuisines from around the world.

Promote Healthy Eating Habits: Help children understand the importance of a balanced diet and develop a positive relationship with food.

Provide Hands-On Learning: Engage children in hands-on cooking activities that are interactive, fun, and educational.

Create a Safe and Organized Kitchen Environment: Maintain cleanliness and organization in the kitchen or designated cooking area. Ensure that all children adhere to safety protocols while participating in cooking activities.

Work Collaboratively with Staff: Collaborate with other teachers and school staff to ensure that culinary lessons integrate with broader learning themes and activities.

Classroom Management: Maintain a positive and supportive classroom environment, ensuring that all children are engaged and actively participating.

Provide Feedback to Parents: Communicate regularly with parents about their childs progress in the culinary program, including sharing successes, challenges, and any recommended activities for continued learning at home.

Qualifications:

Educational Background: High school diploma required. Culinary Arts degree or certification is preferred.

Experience: Previous experience teaching children, particularly in a culinary or educational setting, is highly desirable.

Skills and Knowledge:

In-depth knowledge of cooking techniques, kitchen safety, and food safety practices.

Ability to develop and adapt age-appropriate lesson plans for children of various ages.

Strong communication skills to effectively engage with children, staff, and parents.

Classroom management skills to ensure a safe and productive environment.

Certifications: Food Safety Certification is preferred (or willingness to obtain upon hire).

Personal Qualities:

A warm, friendly, and patient demeanor when working with children.

Ability to motivate and inspire children to explore new foods and cooking techniques.

A passion for teaching and creating a fun, educational experience.

Flexible, team-oriented, and enthusiastic about collaborating with other educators.

Hours and Compensation:

With a flexible schedule based on class times.

Competitive hourly pay based on experience.

Opportunities for professional development and additional training in culinary arts and child education.

A supportive, collaborative work environment with a focus on growth and learning.

Why Karter School?

At Karter, we are passionate about creating a learning environment where children feel encouraged, safe, and excited to explore the world around them. As a Culinary Teacher, you will have the opportunity to inspire childrens creativity, instill healthy habits, and help them build skills that will last a lifetime. If you are enthusiastic about cooking, enjoy working with children, and are excited to be part of a dynamic educational team, wed love to meet you!

Full-time