Sous Chef

Job Description

KNEAD is growing and seeking Sous Chef for existing and upcoming openings!

We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing.

Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you’ll have the opportunity to work in many concepts allowing you to expedite your professional growth:

French / Bistro Du Jour

Steak / The Grill

Mexican or Tex-Mex / Mi Vida or Mi Casa

Southern Steakhouse / Succotash PRIME

Re-imagined American Diner / Gatsby

Upscale Bakery / Mah-Ze-Dahr

QSR / Lil' Succotash, Tu Taco or Kneadza Pizza

What makes our team worth joining? How about:

An expense account of up to $800/month for dining, gym, dry cleaning, spa services and parking

401K

Generous PTO

An achievable, straightforward bonus program of up to 20% of your annual salary

Medical / Dental / Vision

Dining allowances that can be used in any restaurant

Parking

Continuing Education

Professional Development

Company Retreats

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you.

Thank you for your consideration and we can’t wait to meet you!

KNEAD Hospitality + Design Restaurants

@kneadhd

Job Type: Full-time

Salary: $60,000.00 - $80,000.00 per year

Experience level:

1 year

2 years

Restaurant type:

Casual dining restaurant

Fine dining restaurant

Work Location: In person

Full-time