Assistant Pastry Chef

Job Description

ASSISTANT PASTRY CHEF

Stonebridge Country Club, a private country club in west Boca Raton, is seeking for a creative and talented Pastry Cook, reporting to our Executive Pastry Chef.

Responsibilities:

Working cooperatively with others in a fast-paced environment

Preparing, decorating and plating desserts which are pleasing to both the eye & palate

Preparing baked goods

Displaying prepared items in an aesthetically pleasing fashion

Ensuring station or area is sanitary and fully functional

Appropriately labeling & storing product at the end of each shift according to food safety standards

Using equipment & tools in a safe manner according to manufacturer recommendations

Requirements:

At least two years in a comparable commercial kitchen performing similar work

Current food safety certification

Able to read, write, speak and understand the English language in order to read and execute recipes, and understand instructions from the supervisor

Able to work in varying temperatures, ranging from cold in the freezers to the heat of the kitchen

Able to stand for the entire shift, and able to bend, twist, crouch, and reach in the performance of the job

Able to routinely lift 50 lbs. without assistance

Able to work cooperatively with all members of the staff to achieve common objectives

Able to pass a background check and a pre-employment drug test

Able to work both day or evening shifts, and must be available to work weekends and holidays on a regular basis

We offer:

A competitive rate of pay, based on experience

Paid time off

Uniforms

Employee meal during shift

If you meet these qualifications, please e-mail your resume to

Equal Opportunity Employer

Drug Free Workplace

Job Posted by ApplicantPro

Full-time