Steward

Job Description

Description:

Position Summary: Maintains the cleanliness, sanitary condition, and safety of the venue.

Duties and Responsibilities:

· Maintain professional appearance standards as directed in the Company Employee Handbook.

· Ensures the maintenance, general cleanliness and orderliness of the venue and that walkways are swept, mopped and clear.

· Proper storage and removal of garbage and soiled linens.

· Possesses in-depth knowledge of proper usage of cleaning chemicals, soaps and supplies.

· Possesses general knowledge of the venue.

· Complies with Department of Health and company sanitation standards.

· Communicates product needs to the chefs and/or purchaser.

· Strong communication skills to all team members

· Properly sets-up venue’s sanitation areas, performs side-work and other opening/closing procedures as directed by management, including

· Reports all breakage, damage of equipment or furniture immediately to management.

· Portrays a positive and professional attitude.

· Works as part of a team and provides help and support to all fellow team members.

Our Ideal Candidate:

Must be able to stand, lift and bend for extended periods of time.

Must be able to bend and lift to 50 lbs.

Role may include job duties or tasks requiring repetitive motion.

Exposure to hot kitchen elements or cleaning materials.

Must be able to work and remain focused in a fast-paced and ever-changing environment.

Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.Requirements:

Full-time