Chef de Partie (Seed Cafe)

Job Description

CIVANA’s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.

ACCOLADES

• 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award - #3 Top Destination Spa

• 2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award - Top 10 Best Spa Resort

• 2024 Oprah Daily Hotel O-Wards - Top Wellness Resort to Find 2024 Your (Higher) Purpose

• 2024 Reader’s Digest - 20 Best Wellness Retreats to Help You Relax and Recharge

• 2024, 2023, 2022 OpenTable Diners' Choice Award

• 2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award - Top Destination Spa in the US

• 2023 Women’s Health Travel Awards - Best Yoga Retreat in the World

• 2023 Men’s Health Travel Awards - Top Relaxation Destination

• 2023 TripAdvisor Traveler's Choice Award

• 2024, 2023, 2022 U.S. News & World Report - Best Hotels in the US

• AAA Four Diamond Rating

• AAA Inspector’s Best of Housekeeping Award

WHY YOU’LL LOVE WORKING AT CIVANA

$1,000 Sign on Bonus

Complimentary access to wellness classes & programming

Complimentary shift meal

Team member referral bonus

Generous Team Member & Friends & Family Resort rates & discounts

401K Retirement plan with Employer Matching

Affordable health insurance starting the 1st of the month following hire date

Requirements

IDEAL CANDIDATES

We are seeking passionate, service-oriented, positive and hard-working individuals with a love for health and wellness, and an excitement for hospitality.

This is Regular Full Time position with open availability Mon - Sun required. Shift times may range from 5:30am - 6:30pm.

Key Responsibilities:

Serve as the line lead for the Seed Kitchen, overseeing culinary production during service.

Lead the preparation and execution of all menu items according to recipe specifications and brand standards.

Conduct regular line checks and culinary audits to maintain food safety, quality, and presentation standards.

Collaborate with the Sous Chef on inventory management, ordering, and cost control.

Uphold and enforce all health department regulations and internal guidelines for food safety and sanitation.

Ensure food is prepared in alignment with wellness principles, with attention to nutritional balance and clean ingredients.

Maintain timing and consistency during service, ensuring a seamless guest experience.

Support the training and development of line cooks and junior kitchen staff as needed.

Demonstrate leadership, accountability, and a team-first mindset in a fast-paced, service-driven environment.

Qualifications:

Previous experience as a Chef de Partie or equivalent in a high-volume, wellness-focused, or fine-dining kitchen.

Strong understanding of culinary techniques, health-conscious cooking, and food safety standards.

Ability to lead a team with professionalism, calm, and clear communication.

Passion for wellness, sustainability, and delivering exceptional guest experiences through food.

Culinary degree or equivalent experience preferred.

Full-time