Sous Chef

Job Description

Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Radnor, PA location.

Sous Chef Responsibilities

Produce high-quality plates both design and taste

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the Executive Chef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Sous Chef Qualifications

2+ years experience as a Sous Chef in upscale casual, fine dining or hotel

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Sous Chef Benefits:

Medical/Dental/Vision insurance

No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)

Attainable Bonus Structure

Paid time off

Excellent work-life balance and culture

Part-time