Sous Chef

Job Description

Job Title: Sous Chef

Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC’s top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire.

Our Sous Chef is responsible for working alongside our Executive Chef in managing daily kitchen operations including lunch and dinner service, private banquets, training and working with the line cooks, ordering and inventory and maintaining our high standards.

Required Knowledge, Skills and Abilities:

Able to produce and provide high quality food and service

Effective management style promoting a team atmosphere

Knowledge of all kitchen operations

Ability to communicate verbally and in writing.

Manage effectively through delegation

Education and Experience Requirements:

Culinary degree or equivalent experience.

2-4 Years prior fine dining / high volume production

Prior NYC experience preferred

Prior line or entry level sous chef experience required

*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

Full-time