SOUS CHEF

Job Description

Description:

Sous Chef – Commissary Kitchen

Location: Little Ruby’s Café – New York, NY

Salary: $65,000 - $70,000

Little Ruby’s Café, renowned for its vibrant Australian-inspired dishes and warm hospitality, is seeking a dedicated Sous Chef to join our Commissary Kitchen team in NYC. The Commissary Kitchen plays a vital role in supporting all Little Ruby’s Café locations by ensuring seamless preparation and delivery of high-quality ingredients and dishes.

About Us

Little Ruby’s Café is a cherished destination for fresh, flavorful food and a sense of community. The Commissary Kitchen is the backbone of our operations, providing consistent support to all locations to maintain the exceptional quality our guests expect.

The Role

As a sous chef, you’ll help oversee kitchen operations at the commissary, ensuring the efficient preparation and distribution of ingredients and menu items to our locations. This is a key leadership role, perfect for a motivated culinary professional with experience in high-volume environments.

Responsibilities

Lead and manage kitchen operations, ensuring consistency and quality.

Prepare and oversee the production of food items for all Little Ruby’s Café locations.

Supervise and train kitchen staff, fostering a collaborative and productive work environment.

Maintain a clean, organized kitchen and uphold all food safety and sanitation standards.

Manage inventory, assist with ordering, and control food costs during evening shifts.

Collaborate with the Executive Chef and day teams to ensure seamless operations across shifts.

Qualifications

3+ years of experience in a high-volume kitchen, with leadership experience preferred.

Strong organizational and time management skills to handle evening operations efficiently.

Expertise in food preparation and a commitment to maintaining high standards.

Knowledge of food safety regulations and kitchen best practices.

Passion for supporting a dynamic and growing brand.

What We Offer

Competitive salary of $65,000 - $70,000.

Opportunity to contribute to the success of a respected brand.

A supportive and inclusive team environment.

Growth opportunities within a growing company.

If you’re a talented culinary professional ready to lead and support a high-performing team, we’d love to hear from you.Requirements:

Full-time