Chef De Cuisine

Job Description

Chef de Cuisine Residential Dining (Salary Position)

5998 Alcala Park Way, San Diego, CA 92110

We are seeking a skilled and passionate Chef de Cuisine to oversee culinary operations for a residential dining program. This role is ideal for a leader who values quality ingredients, large-scale meal production, and creating a welcoming dining experience for a diverse community. The Chef de Cuisine will manage kitchen operations, develop menus that balance nutrition and flavor, and ensure high standards of food safety and service.

Key Responsibilities:

Lead day-to-day kitchen operations, ensuring efficiency in a high-volume setting

Develop seasonal and diverse menus that accommodate various dietary preferences

Manage kitchen staff, providing training, mentorship, and leadership

Oversee food procurement, inventory, and cost controls

Maintain compliance with food safety and sanitation standards

Collaborate with internal teams to support special dining events and initiatives

What Were Looking For:

Experience leading culinary teams in a large-scale dining environment

Strong knowledge of batch cooking, menu planning, and dietary accommodations

Ability to mentor and develop kitchen staff

Understanding of food cost management and purchasing strategies

Passion for providing high-quality meals in a residential dining setting

If you are a hands-on leader who thrives in a fast-paced, community-focused environment, wed love to hear from you!

Full-time