Server

Job Description

(Part-time 15-25 hours per week)

Rate: $2.83 /hr plus tips

Hours: THUR-SAT 4:00 - 11:00 PM

*Approx. 1 to 3 shifts per week

Responsibilities include:

-Set-up and tear down of the dining room

-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu

-Providing exceptional customer service throughout the entire Guest experience

-Collecting and processing payments

-Clearing and resetting tables

Requirements:

-Strong Communication Skills

-Polite and friendly demeanor

-Previous experience serving

-Must be at least 18 years of age

-Must be RAMP certified or willing to train

Full-time