Sous Chef

Job Description

Rusconi's American Kitchen is looking for a talented Sous Chef with fine dining experience. Culinary school background is helpful. Previous fine dining cooking experience is a requirement. If you strive to develop your skills, we have the stage that allows you to grow and increase your earning potential.

In everything we do, there are four principles that we live by:

Generous - We always give more than we receive, and we never take advantage of a guest. The value that a guest receives always exceeds what they pay.

Professional - We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant.

Fun - We love what we do, we laugh a lot, and we never take ourselves too seriously. Having fun is a critical component to success.

Fail Fast - As we strive to be the best, we will make mistakes. It is ok to screw up as long as you learn, adjust, and get better. Don’t wait… fail fast and move on.

What You Will Do

Prepare food for service

Rotate items in cooler daily

Follow recipes for bulk prep

Answer, report and follow chef’s instructions

Comply with nutrition and sanitation regulations and safety standards

Must be able to work a flexible schedule to include weekends and holidays

Who We Are Looking For

1-3 years of experience as a Sous Chef

Excellent knife skills

Previous experience in high-intensity, high-volume kitchen preferred

Strong passion and dedication to food, beverage, and hospitality

Must be able to multitask and maintain a clean and orderly work area

What We Will Do For You

Provide a learning environment

Great compensation

Clean and organized workspace

Fun and creative space

Room for growth

Company Description

Highly regarded casual fine dining establishment featuring Contemporary American Cuisine with Food Pioneer Award winning Chef Michael Rusconi

Full-time