Chef De Cuisine - Catering Production

Chef De Cuisine - Catering Production

One of the top five catering companies in the US

Caters to major government events in DC

27 Million in revenue last year

Lead a team of 60 - 70

Daytime position - Max 55hours a week in busy time

M - F with half days on Sat in busy season and Sat off in quiet season

Closed public holidays

Five star catering production, planning, in the production kitchen (separate offsite team handles the service)

Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 pax

Brand new tasting kitchen under construction

State of the art kitchens

Benefits

110k - 125k year negotiable

Health benefits

PTO

Bonus

Relocation

401k

Daytime position, mostly weekdays, half day sat and sun off