Server

Job Description

About Us:

Turks Head Wines is redefining what it means to be a winery in Pennsylvania. With wines sourced, produced, and bottled in California, and a chef-driven culinary program right here in West Chester, we're more than just a tasting room — we're a full-scale wine and dining destination.

We’re looking for passionate, hospitality-driven team players who want to be part of a growing brand that values excellence, teamwork, and continuous learning. Whether you're a seasoned pro or looking to grow your career in food and beverage, Turks Head Wines offers a vibrant, professional, and supportive work environment.

About the Role:

We are looking for enthusiastic, outgoing individuals who thrive in a fast-paced, team-based environment and are interested in learning more about the world of wine and food. No prior knowledge of wine is needed! If you enjoy a high-energy atmosphere, have a passion for providing exceptional service & a level of unreasonable hospitality, while bringing a positive attitude to what you do every day - then this role is for you!

Responsibilities:

Turks Head Wines Servers are responsible for creating an elevated and memorable guest experience through:

Exceptional Service – Anticipating and exceeding guest expectations with warmth and professionalism

Food & Wine Knowledge – Understanding food ingredients, preparation techniques, allergens, and basic wine pairings

(Our team of Wine Educators/Sommeliers will guide deeper wine discussions)

Team Collaboration – Working well with front and back-of-house teams in a fast-paced environment

Adaptability – Embracing new systems and service steps as we grow

Daily tasks may include:

Reviewing reservations

Taking and entering orders

Opening, presenting, and pouring wine

Running food and beverages

Preparing checks and handling payments

Cleaning and resetting of tables

Supporting hosts, wine educators, and kitchen staff as needed

Qualifications & Skills

Energetic, positive, and team-oriented

Passion for hospitality and guest experience

Strong communication and multi-tasking skills

Familiarity with food handling and hospitality industry standards

21+ years of age

Able to lift 40 lbs and stand/walk/talk for extended periods

Must be available on weekends

Must adhere to PLCB/RAMP safe alcohol service practices

Position Details

Job Type: Part-time or Full-time (20–30 hours/week expected)

Shifts: Day, evening, and night shifts available

Location: In-person at 120 N Church St., West Chester, PA 19380

Perks & Benefits

Employee wine and food discounts

Flexible scheduling

Eligible full-time employees receive health benefits and 401kCompany Description

Turks Head Wines is redefining what it means to be a winery in Pennsylvania. With wines sourced, produced, and bottled by us in California, and a chef-driven culinary program right here in West Chester, we're more than just a tasting room — we're a full-scale wine and dining destination.

We’re looking for passionate, hospitality-driven team players who want to be part of a growing brand that values excellence, teamwork, and continuous learning. Whether you're a seasoned pro or looking to grow your career in food and beverage, Turks Head Wines offers a vibrant, professional, and supportive work environment.

Part-time