Chef de Cuisine

SkyBridge Luxury & Associates is honored to partner with a prestigious luxury resort in Healdsburg, CA to source an exceptional Chef de Cuisine. This is an extraordinary opportunity to lead the culinary team at one of Healdsburg's most distinguished properties, crafting innovative menus and delivering elegant dining experiences that reflect the city's vibrant culture and culinary scene.

Your Leadership

· Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels

· Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge

· Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards

· Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations

· Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks

· Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

· Create and maintain staffing schedules, ensuring appropriate coverage

· Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences

· Ensure the department abides by all safety and sanitation policies

· Deliver on guests' expectations and have the desire to create WOW moments

· Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

· You are passionate about food and beverage operations

· You are exceptional in leading a team

· You are open to learning, developing, and growing both yourself, personally, and helping others do the same

· You are trustworthy and have integrity

Qualifications

· A minimum of three years of previous Culinary supervisory or management experience

· Excellent verbal and written communication skills

· Microsoft Office products; Word, Excel, PowerPoint, and Outlook

· Embrace Technology – continually learn, adapt, and master to new operating system

· Knowledge of implementing new food concepts and menus

· Budgetary analysis capabilities, a plus

· Ability to work a flexible schedule including weekends and holidays

· Luxury hotel experience, a plus

You will Enjoy

· DTO (Discretionary Time Off)

· Healthcare benefits

· Health Savings Account and Flexible Spending Accounts

Job Type: Full-time

Pay: From $125,000.00 per year

Benefits:

401(k)

401(k) matching

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance