Executive Chef

Company Description

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Role Description

This is a full-time on-site Executive Chef role located in Albuquerque, NM. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for guests. Additionally, the Executive Chef will lead and train kitchen staff, maintain food safety standards, and manage inventory and budget.

Qualifications

Culinary Arts, Food Preparation, and Menu Planning skills

Leadership, Training, and Team Management skills

Strong knowledge of food safety standards and regulations

Menu Development and Culinary Creativity skills

Inventory Management and Budgeting skills

Excellent communication and organizational skills

Experience in high-volume or fine dining restaurants

Certification from a culinary institute or equivalent experience