Line Cook - Fort Point

Line Cook

Position Summary:

Trillium is looking for a Line cook to join our team at our Fort Point location! In this position, you will be responsible for preparing, cooking, and garnishing various foods efficiently within the established standards in every aspect.

Job Duties & Responsibilities

Food Production

Maintain food quality and nutritional standards

Perform technical culinary food production, portion control, and service standards

Follow production schedule

Food preparation of meats/poultry/game/fish, vegetables, and fruits

Lifting and moving equipment to and from work stations, stove, and refrigerator

Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period

Follows proper plate presentation and garnish setup for all dishes Food Safety

Maintain food storage and handling procedures

Maintain a clean and sanitary work station and equipment

Maintain cooking temperature, product cooling, and labeling

Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures Additional duties may be assigned as necessary.

Desired Qualifications & Abilities

Experience

Passion for the culinary world and a drive to learn & succeed

1 year culinary training and experience or equivalent combination of education and experience preferred

Previous line cook experience in a modern dining restaurant preferred

Minimum 18 years of age Knowledge, Skills, and Abilities

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Excellent knowledge of food preparation and modern dining cooking

Must be able to perform in a fast-paced kitchen environment

Ability to read and comprehend simple instructions, short correspondence, and memos

Ability to effectively present information in one on one and small group situations to other employees of the organization

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

Ability to deal with problems involving a few concrete variables in standardized situations

Strong team-minded approach to fellow workers

Primary food quality work ethic

Proficient knife skills and use of equipment Benefits

Medical, dental and vision benefits with no wait period

401k plan with generous match with no wait period

Short & long term disability and life insurance

Paid time off

Annual Bonus Eligible

Trillium Comp Card

Trillium discounts

PPE Reimbursement

MBTA discounts

Philanthropy program

Employee Assistance Program

Educational reimbursement

Employee gym

Pay Range: $21 - $23 per hour